Every week I plan out the next weeks menu. Somehow I still end up behind on posting these posts. I am sorry. I end behind simply because I want to use the links I utilize and I want to post after the day I cook incase I changed my plans. Anyhow, I am posting our meal plans in order. I feel it is important to do so incase you, like myself use leftover meals from the previous days.
Snack: (80 Calories) string cheese
Lunch: (390 Calories) Taylor Farms Bistro Box
Picnic lunch. We had the one with seasome seed crackers, hard boiled egg,
grapes, apples, and cheese
Snack: (54 Calories) Coffee with cream
Dinner (1233 Calories for me and 1273 for my
husband) ½ ribeye steak, seared in 1/2 TBSP garlic butter, pepper, and salt. ½ cup
steamed broccoli. 1 whole carrots seared 1 pat butter. Yes, you do see that I
am only eating ½ a steak. We also each had one glass Black Box Merlot. We buy our beef
straight from the farm and our rancher/butcher cuts us HUGE restaurant quality steaks, therefore my husband and I
split one unless it is a very special occasion. Just one steak would average 1980
calories. We cannot eat like that everyday and we have too much beef and steak
not to eat steak regularly. Meaning we just have to split it if we want to stay
healthy. I also cut out 40 calories by not having steak sauce (which I dislike
anyways, but my husband always has steak sauce).
No Snack: We are too full
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